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Polish Ale - NT

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Batch size

  • 2000 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 2352 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1374 liter(s)
    Mash size
  • 1832 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 350 kg 76.4% 80 % 4
Grain Słód pszeniczny 100 kg 21.8% 82 % 5
Grain Słód Caramunich Typ II Weyermann 8 kg 1.7% 73 % 120
Sum 458 kg

Hops

21 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 500 g 60 min 10 %
Boil Marynka 1000 g 30 min 10 %
Boil Zula 2000 g 10 min 8.3 %
Whirlpool Zula 3000 g 0 min 8.3 %
Dry Hop Zula 8000 g 10 day(s) 8.3 %
Dry Hop Zula 7000 g 5 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 1000 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc 125 g Boil 5 min

Notes

  • 50 tabletek whirlfloc na ostatnie 5 minut gotowania dla sklarowania brzeczki.
    Jul 15, 2020, 3:23 PM

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