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Koelsch - duze gary

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Batch size

  • 1000 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 1176 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 645 liter(s)
    Mash size
  • 860 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 172 kg 80% 80 % 4
Grain Słód pszeniczny 43 kg 20% 82 % 5
Sum 215 kg

Hops

21 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 900 g 30 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 900 g Fermentis

Extras

Type Name Amount Use for Time
Flavor 300g świeżych liści kafir - blenderem ze spirtusem 300 g Secondary 2 day(s)

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