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PolIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 23.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 90.9% 79 % 6
Grain Karmelowy Jasny 30EBC Strzegom 0.5 kg 9.1% 75 % 30
Sum 5.5 kg

Hops

68 IBU

Bitterness ratio 1.42 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 11 %
Boil Chinook PL 20 g 30 min 10 %
Boil Cascade PL 20 g 20 min 5.2 %
Boil Chinook PL 15 g 10 min 10 %
Boil Cascade PL 15 g 5 min 5.2 %
Aroma (end of boil) Chinook PL 15 g 1 min 10 %
Aroma (end of boil) Cascade PL 15 g 1 min 5.2 %
Dry Hop Cascade PL 50 g 4 day(s) 5.2 %
Dry Hop Chinook PL 50 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

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