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#15 - PolIPA
March 17, 2017

  • FINISHED
    Status
  • 2815 days ago
    Brewday
  • 2814 days ago
    Fermentation start date
  • 2807 days ago
    Secondary
  • 2804 days ago
    Dry hops date
  • 2800 days ago
    Priming
Updated 2799 days ago

Mash and boil

  • 75.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 71
    Batch IBU

Fermentation

  • 23.8 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 25, 2017 PRIMARY 3 BLG 20 C 20 C
Przelano na cichą 25.03.2017. Wyszło ok. 21,9 L
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