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Pół Wheatra

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
76 C 0 min

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Fermentables

11.4 BLG
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.2 kg 47.8% 80 % 4
Grain Strzegom Pszeniczny 2.2 kg 47.8% 81 % 6
Grain Strzegom Bursztynowy 0.2 kg 4.3% 70 % 49
Sum 4.6 kg

Hops

23 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Aroma (end of boil) Cascade 20 g 0 min 6 %
Aroma (end of boil) Rakau (NZ) 20 g 0 min 9.5 %
Whirlpool Cascade 10 g 15 min 6 %
Whirlpool Rakau (NZ) 10 g 15 min 9.5 %
Dry Hop Cascade 20 g --- 6 %
Dry Hop Rakau (NZ) 20 g --- 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Chmiele na Whirpool dodane w temp. 80*C
    Nov 25, 2016, 6:47 PM

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