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  4. #3 - Pół Wheatra

#3 - Pół Wheatra
November 27, 2016

  • FINISHED
    Status
  • 2918 days ago
    Brewday
  • 2918 days ago
    Fermentation start date
  • 2912 days ago
    Secondary
  • ---
    Dry hops date
  • 2904 days ago
    Priming
Updated 2823 days ago

Mash and boil

  • 58.9 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.1 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 149
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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