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Podwójny koźlak pszeniczny

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min

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Fermentables

23.8 BLG
10.9% ABV
29.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 51.7% 85 % 4
Grain Pilzneński 1 kg 17.2% 81 % 4
Grain Monachijski 1 kg 17.2% 80 % 16
Grain Biscuit Malt 0.4 kg 6.9% 79 % 45
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.7% 68 % 1200
Grain Jęczmień palony 0.1 kg 1.7% 55 % 985
Grain Special B Malt 0.2 kg 3.4% 65.2 % 315
Sum 5.8 kg

Hops

34 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 30 g 60 min 3.5 %
Boil Warrior 20 g 20 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Gęstwa gwoździe i banany Wheat Liquid 200 ml Swoje

Extras

Type Name Amount Use for Time
Flavor Laska wanilii 3 g Boil 10 min

Notes

  • Dekokcja jak przy pszenicy
    Słód barwiący dodaj na sam koniec do zacierania, do zabarwienia.
    Oct 4, 2024, 8:33 PM

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