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  4. #8 - Podwójny koźlak pszeniczny

#8 - Podwójny koźlak pszeniczn...
November 21, 2024

  • FINISHED
    Status
  • 62 days ago
    Brewday
  • 62 days ago
    Fermentation start date
  • 17 days ago
    Secondary
  • ---
    Dry hops date
  • 8 days ago
    Priming
Updated 8 days ago

Mash and boil

  • 59.4 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 1.2 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 10.3 %
    ABV
  • 95 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 248
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 93.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 1, 2024 PRIMARY 5 BLG 20.6 C 21 C
Piwo jeszcze musi się ułożyć wyraźnie zapachy siarki blg nieźle zeszło na dół
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