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  4. #18 - podwędzany stout

#18 - podwędzany stout
January 14, 2018

  • FINISHED
    Status
  • 2535 days ago
    Brewday
  • 2534 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2523 days ago
    Priming
Updated 2522 days ago

Mash and boil

  • 80.7 %
    Actual mash efficiency
  • 12.1
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.9
    Final gravity BLG
  • 5 %
    ABV
  • 71.1 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 50.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 21, 2018 PRIMARY 3.9 BLG 20 C ---
7.4brix
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