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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 30 min
72 C 30 min

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Fermentables

13.8 BLG
5.7% ABV
13.9 SRM
Type Name Amount Yield EBC
Grain Żytni 2.5 kg 40.8% 85 % 8
Grain Weyermann - Smoked Malt 1 kg 16.3% 81 % 6
Grain Strzegom Monachijski typ I 1 kg 16.3% 79 % 16
Grain Pilzneński 0.78 kg 12.7% 81 % 4
Grain Weyermann - Pale Wheat Malt 0.5 kg 8.2% 85 % 5
Grain Caraaroma 0.3 kg 4.9% 78 % 400
Grain Carafa II 0.05 kg 0.8% 70 % 812
Sum 6.13 kg

Hops

14 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 10 g 60 min 10 %
Boil Mandarina Bavaria 10 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
wb-06 Wheat Dry 11 g ---

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