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#5 - Podwędzane żyto
March 6, 2021

  • FINISHED
    Status
  • 1359 days ago
    Brewday
  • 1359 days ago
    Fermentation start date
  • 1345 days ago
    Secondary
  • ---
    Dry hops date
  • 1337 days ago
    Priming
Updated 1327 days ago

Mash and boil

  • 67.4 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 67.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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