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Podaj Harpun!

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

12.9 BLG
28.3 SRM
Type Name Amount Yield EBC
Grain Pale ale 4 kg 73.4% 80 % 5.3
Grain Brown 0.5 kg 9.2% 71 % 180
Grain Dark Crystal 0.35 kg 6.4% 71 % 300
Grain Pszeniczny czekoladowy 0.1 kg 1.8% 65 % 1000
Adjunct Płatki jęczmienne 0.5 kg 9.2% --- % 3
Sum 5.45 kg

Hops

23 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 45 g 60 min 4.5 %
Aroma (end of boil) Fuggles 20 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 30 ml Fermentum Mobile

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