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  4. #6 - Podaj Harpun!

#6 - Podaj Harpun!
January 20, 2017

  • FINISHED
    Status
  • 2653 days ago
    Brewday
  • 2653 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2634 days ago
    Priming
Updated 2612 days ago

Mash and boil

  • 94.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12.9
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.2
    Final gravity BLG
  • 5.3 %
    ABV
  • 76.1 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 26, 2017 PRIMARY 3.2 BLG 19 C 20 C
February 3, 2017 PRIMARY 3.2 BLG 19.5 C 20 C
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