PL | EN
Batch size
-
22 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
12 %/hEvaporation rate
-
28.8 liter(s)Boil size
-
12 %Boil loss
-
11.2Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
92 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
13.2 liter(s)Mash size
-
17.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 10 min |
54 C | 10 min |
65 C | 50 min |
72 C | 10 min |
76 C | 10 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.5 kg 79.5% | 81 % | 4 |
Grain | Weyermann - Carapils | 0.5 kg 11.4% | 78 % | 4 |
Grain | Chit Malt | 0.4 kg 9.1% | 50 % | 2 |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Tradition | 40 g | 50 min | 5 % |
Boil | Hallertau Spalt Select | 40 g | 50 min | 3.7 % |
Aroma (end of boil) | Lublin (Lubelski) | 100 g | 1 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
W34/70 | Lager | Dry | 23 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloc | 1.25 g | Boil | 10 min |
Water Agent | Kwas fosforowy | 3 g | Mash | 90 min |
Obniżenie pH do 5.7 |
Notes
-
Fermentacja ciśnieniowa po zadaniu drożdży w temperaturze 19-20 C. Nabić ciśnienie 15 PSI.
Jan 12, 2024, 1:52 PM