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#90 - Pociśnięty
January 24, 2024

  • FINISHED
    Status
  • 334 days ago
    Brewday
  • 334 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 326 days ago
    Priming
Updated 326 days ago

Mash and boil

  • 94.3 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.9 %
    ABV
  • 84.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 167
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 January 24, 2024 at 6:35 AM 65 C --- 5.51
pH wody do zacierania 5.7, do wysładzania 5.8.
Dodano po 3 ml chloku wapnia.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 24, 2024 PRIMARY --- --- ---
Godzina zadania drożdży 10:30
Temperatura zadania drożdży 18.5°C
January 26, 2024 PRIMARY --- 19.5 C ---
Po dwóch dniach przestało rosnąć ciśnieni (przestało bulkać) i spadła temperatura o 0.5°C
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