PL | EN

  1. Dashboard
  2. Public recipes
  3. Po Sesji I

Po Sesji I

0
  • 12.9
    Gravity BLG
  • 34
    IBU
  • 5.2 %
    ABV
  • 29.3
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • PuTzu
    Brewer
Print

Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
78 C 10 min

  • Brewlog is empty

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.9 BLG
5.2% ABV
29.3 SRM
Type Name Amount Yield EBC
Grain Viking Vienna Malt 2 kg 44.4% 79 % 7
Grain Viking Pale Ale malt 2 kg 44.4% 80 % 5
Grain Viking Czekoladowy ciemny 0.5 kg 11.1% 67 % 900
Sum 4.5 kg

Hops

34 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Hersbrucker 50 g 5 min 3 %
Boil Perle 35 g 60 min 7 %
Whirlpool Perle 15 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10 g Safale

Discussion