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Po Sesji I

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  • 10.2
    Gravity BLG
  • 30
    IBU
  • 4.1 %
    ABV
  • 36.8
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • PuTzu
    Brewer
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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

10.2 BLG
4.1% ABV
36.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Barwiący 0.5 kg 14.3% 68 % 1300
Grain Viking Pale Ale malt 3 kg 85.7% 80 % 5
Sum 3.5 kg

Hops

30 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 15 g 60 min 5.1 %
Boil East Kent Goldings 30 g 20 min 5.1 %
Aroma (end of boil) Cascade 30 g 0 min 6 %
Aroma (end of boil) East Kent Goldings 45 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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