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Po Sesji I 2018

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

10.7 BLG
4.3% ABV
36.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Czekoladowy ciemny 0.5 kg 13.3% 68 % 1200
Grain Viking Pale Ale malt 3 kg 80% 80 % 5
Grain karmelowy 0.25 kg 6.7% 70 % 150
Sum 3.75 kg

Hops

33 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 60 min 13.5 %
Boil East Kent Goldings 10 g 60 min 5.1 %
Boil East Kent Goldings 15 g 20 min 5.1 %
Boil Cascade 25 g 5 min 6 %
Boil East Kent Goldings 25 g 5 min 5.1 %
Boil Fuggles 20 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Spice suszone owoce jałowca 10 g Boil 15 min
Fining mech irlandzki 3 g Boil 15 min

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