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Płatki z Mlekiem

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 55 min
72 C 15 min
78 C 10 min

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Fermentables

14.7 BLG
22.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 59.3% 79 % 6
Grain Strzegom Czekoladowy 400 0.5 kg 9.9% 68 % 400
Grain płatki owsiane 0.96 kg 19% --- % ---
Grain Strzegom Czekoladowy 1200 0.1 kg 2% 68 % 1202
Sugar Milk Sugar (Lactose) 0.5 kg 9.9% 76.1 % 0
Sum 5.06 kg

Hops

28 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 50 min 8.7 %
Boil Marynka 25 g 5 min 8.7 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 210 ml ---

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