PL | EN

#8 - Płatki z Mlekiem
February 19, 2017

  • FINISHED
    Status
  • 2645 days ago
    Brewday
  • 2645 days ago
    Fermentation start date
  • 2639 days ago
    Secondary
  • ---
    Dry hops date
  • 2634 days ago
    Priming


Updated 2633 days ago

Mash and boil

  • 97.4 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.8
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.4
    Post-primary gravity BLG
  • 5.4
    Final gravity BLG
  • 5.3 %
    ABV
  • 64.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 88.7 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 19, 2017 at 1:22 PM 76 C 16.4 BLG ---
brzeczka przednia

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 19, 2017 PRIMARY 13.2 BLG 100 C 20 C
przed dodaniem laktozy
February 22, 2017 PRIMARY 5.4 BLG 18 C 18 C
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