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PK Koelsch

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 12.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
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Fermentables

12.6 BLG
5.1% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 0.3 kg 15% 85 % 4
Grain Strzegom Pilzneński 1.7 kg 85% 80 % 4
Sum 2 kg

Hops

28 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Tettnang 20 g 60 min 3.8 %
Boil Tettnang 30 g 10 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Liquid 125 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Gips 0.5 g Mash ---
Water Agent CaCl2 3 g Mash ---
Water Agent Kwas fosforowy 5 g Mash ---

Notes

  • Wydaje się że trochę zbyt chmielowy charakter, spróbować innego przepisu, dać mniej chmielu na aromat.
    Jun 28, 2018, 7:02 PM

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