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#36 - PK Koelsch
March 27, 2018

  • FINISHED
    Status
  • 2432 days ago
    Brewday
  • 2432 days ago
    Fermentation start date
  • 2406 days ago
    Secondary
  • ---
    Dry hops date
  • 2395 days ago
    Priming
Updated 2394 days ago

Mash and boil

  • 81.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 0.45 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 150
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 71.7 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 27, 2018 at 4:47 PM --- --- ---
pH zacieru gorącego 5.1
pH wody do wysładzania (ciepłej) 6.2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 4, 2018 PRIMARY 3.3 BLG 20 C 20 C
Refraktometr wskazuje ok 6.5 Brix. Po przeliczeniu na BLG wychodzi 3. Do tej pory mam dużą czapę drożdży nad piwem.
April 8, 2018 PRIMARY 2.5 BLG 22 C 22 C
Refraktometr wskazuje ok 6.25 Brix. Po przeliczeniu na BLG wychodzi 2,8. Do tej pory utrzymuje się niewielka pianka nad piwem.
April 12, 2018 PRIMARY --- 21 C 21 C
Refraktometr wskazuje ok 5,9 Brix. Po przeliczeniu na BLG wychodzi 2.3.
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