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PiwoWarZone Best Bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
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Fermentables

11.2 BLG
4.5% ABV
9.3 SRM
Type Name Amount Yield EBC
Grain maris otter pale ale 3.8 kg 86.4% 81 % 5
Grain Caramel/Crystal Malt - 120L 0.4 kg 9.1% 72 % 200
Grain Wheat, Flaked 0.2 kg 4.5% 77 % 4
Sum 4.4 kg

Hops

30 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil pilgrim 15 g 60 min 10.3 %
Aroma (end of boil) pilgrim 10 g 15 min 10.3 %
Aroma (end of boil) pilgrim 25 g 5 min 10.3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent kwas mlekowy 4 g Mash ---
Water Agent gips piwowarski 2 g Mash ---

Notes

  • kwas mlekowy w ml
    Jan 3, 2020, 5:07 PM

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