PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
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60 minBoil time
-
10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
-
---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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88 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
14.8 liter(s)Mash size
-
19.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 40 min |
72 C | 30 min |
76 C | 5 min |
-
StatusBrewed
-
FINISHED
-
PIWO Z RESZTEK:) 2
Neem created 3014 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - 6 Row Brewers Malt | 2 kg 40.5% | 78 % | 4 |
Grain | Bestmalz Red X | 2 kg 40.5% | 79 % | 30 |
Grain | Briess - 2 Row Carapils Malt | 0.3 kg 6.1% | 75 % | 3 |
Grain | Weyermann pszeniczny jasny | 0.2 kg 4% | 80 % | 6 |
Grain | Aroma CastleMalting | 0.12 kg 2.4% | 78 % | 100 |
Grain | Abbey Castle | 0.12 kg 2.4% | 80 % | 45 |
Grain | Barley, Flaked | 0.2 kg 4% | 70 % | 4 |
Sum | 4.94 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 60 min | 10 % |
Boil | Kent Goldings | 25 g | 20 min | 5.5 % |
Boil | Hallertau | 15 g | 10 min | 4.5 % |
Boil | Fuggles | 25 g | 10 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM26 Belgijskie Pagórki | Ale | Slant | 350 ml | Fermentum Mobile |