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piwo z resztek:)

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 30 min
76 C 5 min
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Fermentables

12.4 BLG
10.4 SRM
Type Name Amount Yield EBC
Grain Briess - 6 Row Brewers Malt 2 kg 40.5% 78 % 4
Grain Bestmalz Red X 2 kg 40.5% 79 % 30
Grain Briess - 2 Row Carapils Malt 0.3 kg 6.1% 75 % 3
Grain Weyermann pszeniczny jasny 0.2 kg 4% 80 % 6
Grain Aroma CastleMalting 0.12 kg 2.4% 78 % 100
Grain Abbey Castle 0.12 kg 2.4% 80 % 45
Grain Barley, Flaked 0.2 kg 4% 70 % 4
Sum 4.94 kg

Hops

39 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Kent Goldings 25 g 20 min 5.5 %
Boil Hallertau 15 g 10 min 4.5 %
Boil Fuggles 25 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Slant 350 ml Fermentum Mobile

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