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piwo z resztek:) 2

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.6 liter(s)
    Boil size
  • 9 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 30 min
76 C 5 min

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Fermentables

12.1 BLG
6.6 SRM
Type Name Amount Yield EBC
Grain Briess - 6 Row Brewers Malt 4 kg 80% 78 % 4
Grain Briess - 2 Row Carapils Malt 0.2 kg 4% 75 % 3
Grain Weyermann pszeniczny jasny 0.2 kg 4% 80 % 6
Grain Aroma CastleMalting 0.2 kg 4% 78 % 100
Grain Abbey Castle 0.2 kg 4% 80 % 45
Grain Oats, Flaked 0.2 kg 4% 80 % 2
Sum 5 kg

Hops

34 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 23 g 60 min 10 %
Boil Golding 25 g 20 min 5 %
Boil Saaz (Czech Republic) 33 g 10 min 4.5 %
Dry Hop Simcoe 25 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Slant 350 ml Fermentum Mobile

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