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Piwo Szczecińskie

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 26.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
66 C 30 min
78 C 10 min

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Fermentables

14.7 BLG
11.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 5 kg 75.8% 81 % 5
Grain Weyermann Pszeniczny ciemny 1 kg 15.2% 81 % 18
Grain Weyermann Specjal W 0.2 kg 3% 68 % 300
Liquid Extract Syrop Klonowy 0.4 kg 6.1% 66 % ---
Sum 6.6 kg

Hops

26 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertauer Tradition 30 g 60 min 4.5 %
Boil Iunga 13 g 20 min 11.6 %
Boil Hallertauer Tradition 20 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 136 ml ---

Extras

Type Name Amount Use for Time
Spice Szyszki jałowca 10 g Boil 5 min
Spice Szyszki jałowca 5 g Boil 0 min
Spice Szyszki jałowca 20 g Secondary 9 day(s)
Spice Imbir 100 g Secondary 9 day(s)
Flavor Syrop Klonowy zawarty w surowcach fermentujących 40 g Boil 25 min

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