PL | EN

  1. Dashboard
  2. Public recipes
  3. Hanson
  4. #11 - Piwo Szczecińskie

#11 - Piwo Szczecińskie
December 27, 2016

  • FINISHED
    Status
  • 2890 days ago
    Brewday
  • 2889 days ago
    Fermentation start date
  • 2872 days ago
    Secondary
  • ---
    Dry hops date
  • 2843 days ago
    Priming
Updated 2825 days ago

Mash and boil

  • 82.3 %
    Actual mash efficiency
  • 12.8
    Pre-boil gravity BLG
  • 13.9
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6 %
    ABV
  • 79.3 %
    Attenuation

Priming

  • 27.5 liter(s)
    Priming size
  • 183
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 103.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!