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Piwo Dyniowe

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
66 C 75 min
72 C 15 min

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Fermentables

11.2 BLG
4.5% ABV
10.5 SRM
Type Name Amount Yield EBC
Grain Pale Ale Best 3.5 kg 43.2% 80 % 6
Grain Pilsner Malz Best 1 kg 12.3% 81 % 3
Grain Carahell Best 0.3 kg 3.7% 75 % 30
Grain Caramunich II Best 0.2 kg 2.5% 73 % 120
Adjunct pumpkin 3 kg 37% 8 % ---
Sugar muscovado 0.1 kg 1.2% 78.3 % 550
Sum 8.1 kg

Hops

23 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Northern Brewer 15 g 60 min 9.2 %
Boil Lublin (Lubelski) 25 g 15 min 3 %
Aroma (end of boil) Lublin (Lubelski) 20 g 5 min 3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 1056 Ale Liquid 100 ml ---

Extras

Type Name Amount Use for Time
Spice Cynamon 10 g Boil 15 min
Spice Imbir 5 g Boil 15 min
Spice Gozdziki 5 g Boil 15 min
Spice Galka muszkatalowa 2 g Boil 15 min
Flavor cukier muscovado 100 g Boil 15 min

Notes

  • Muscovado cukier do refermentacji
    Przyprawy moze polowa ilosci?
    Muscovado cukier do gotowania?
    Dynia pieczona w rekawie z przyprawami na 200 °C ca.1h
    Jul 21, 2021, 8:00 PM

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