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Piwo Dyniowe

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 70.6% 80 % 5
Grain Biscuit Malt 0.25 kg 5.9% 79 % 45
Grain Weyermann - Carapils 0.25 kg 5.9% 78 % 4
Grain Weyermann - Carared 0.25 kg 5.9% 75 % 45
Grain Płatki owsiane 0.5 kg 11.8% 85 % 3
Sum 4.25 kg

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