PL | EN
Batch size
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26 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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34.3 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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28 liter(s)Mash size
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36 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
72 C | 20 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 62.5% | 80 % | 5 |
Grain | Pszeniczny | 1 kg 12.5% | 85 % | 4 |
Grain | Biscuit Malt | 0.5 kg 6.3% | 79 % | 45 |
Grain | Płatki owsiane | 1 kg 12.5% | 85 % | 3 |
Grain | Strzegom Monachijski typ I | 0.5 kg 6.3% | 79 % | 16 |
Sum | 8 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galaxy | 25 g | 30 min | 15 % |
Boil | Galaxy | 15 g | 15 min | 15 % |
Boil | Galaxy | 10 g | 5 min | 15 % |
Whirlpool | Galaxy | 25 g | 30 min | 15 % |
Dry Hop | Galaxy | 125 g | 2 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 100 ml | Domowe |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Pulpa Mango | 800 g | Secondary | 7 day(s) |