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Piter SH Galaxy

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

15 BLG
6.2% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 62.5% 80 % 5
Grain Pszeniczny 1 kg 12.5% 85 % 4
Grain Biscuit Malt 0.5 kg 6.3% 79 % 45
Grain Płatki owsiane 1 kg 12.5% 85 % 3
Grain Strzegom Monachijski typ I 0.5 kg 6.3% 79 % 16
Sum 8 kg

Hops

42 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 25 g 30 min 15 %
Boil Galaxy 15 g 15 min 15 %
Boil Galaxy 10 g 5 min 15 %
Whirlpool Galaxy 25 g 30 min 15 %
Dry Hop Galaxy 125 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 100 ml Domowe

Extras

Type Name Amount Use for Time
Flavor Pulpa Mango 800 g Secondary 7 day(s)

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