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Piter test

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 62.5% 80 % 5
Grain Pszeniczny 1 kg 12.5% 85 % 4
Grain Biscuit Malt 0.5 kg 6.3% 79 % 45
Grain Płatki owsiane 1 kg 12.5% 85 % 3
Grain Strzegom Monachijski typ I 0.5 kg 6.3% 79 % 16
Sum 8 kg

Hops

33 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 15 g 15 min 15.5 %
Boil Columbus/Tomahawk/Zeus 15 g 5 min 15.5 %

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