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PIPA3

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 40 min

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Fermentables

13.3 BLG
5.5% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.6 kg 66.7% 80 % 4
Grain Viking Pale Ale malt 0.9 kg 16.7% 80 % 5
Grain Monachijski 0.4 kg 7.4% 80 % 16
Grain Karmelowy Czerwony 0.5 kg 9.3% 75 % 59
Sum 5.4 kg

Hops

43 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10.5 %
Boil Centennial 15 g 20 min 8.5 %
Boil Ahtanum 15 g 10 min 3.4 %
Dry Hop Centennial 15 g 5 day(s) 8.5 %
Dry Hop Ahtanum 15 g 5 day(s) 3.4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Spice trawa cytrynowa 20 g Boil 10 min
Water Agent gips piwowarski 15 g Mash 100 min
Water Agent chlorek wapnia 10 g Boil 60 min

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