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#17 - PIPA3
March 18, 2018

  • FINISHED
    Status
  • 2442 days ago
    Brewday
  • ---
    Fermentation start date
  • 2436 days ago
    Secondary
  • 2433 days ago
    Dry hops date
  • 2426 days ago
    Priming
Updated 2426 days ago

Mash and boil

  • 79.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.65
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 56.1 g
    Priming sugar amount
  • 14 C
    Priming beer temp
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