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Piórko #1 - Lite APA - Browar...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 5 min
78 C 10 min
72 C 55 min

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Fermentables

8 BLG
3.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain pale ale Viking Malt 0.8 kg 25% 80 % 6
Grain golden ale Viking Malt 0.8 kg 25% 80 % 11
Grain dekstrynowy Viking Malt 1 kg 31.3% 79 % 16
Grain płatki żytnie błyskawiczne 0.6 kg 18.7% 70 % 1
Sum 3.2 kg

Hops

16 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
First Wort Ekuanot (USA) - granulat 1 g 100 min 16.1 %
Aroma (end of boil) Nelson Sauvin (NZ) - granulat 14 g 5 min 11.4 %
Aroma (end of boil) Ekuanot (USA) - granulat 15 g 5 min 16.1 %
Aroma (end of boil) Centennial (USA) - granulat 15 g 5 min 8.5 %
Whirlpool Centennial (USA) - granulat 25 g 0 min 8.5 %
Whirlpool Ekuanot (USA) - granulat 25 g 0 min 16.1 %
Whirlpool Nelson Sauvin (NZ) - granulat 15 g 0 min 11.4 %
Dry Hop Centennial (USA) - granulat 30 g 3 day(s) 8.5 %
Dry Hop Ekuanot (USA) - granulat 30 g 3 day(s) 16.1 %
Dry Hop Nelson Sauvin (NZ) - granulat 20 g 3 day(s) 11.4 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Danstar London ESB Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Water Agent woda demineralizowana 15000 g Mash 70 min
Water Agent kwas fosforowy 75% 2 g Mash 70 min
Water Agent chlorek sodu 8 g Mash 70 min
Water Agent siarczan wapnia 4 g Mash 70 min
Fining mech irlandzki 1 g Boil 15 min

Notes

  • Profil wody:
    Ca+2 Mg+2 Na+ Cl- SO4-2 HCO Alkalinity Residual
    61.3 3.2 108.2 168.2 82.4 50.7 46.8 1.2

    SO42-/Cl- ratio: 0.5 Very Malty

    https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=X8BHJ5K
    Jul 22, 2018, 7:43 AM

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