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PINTA TT Hopfenweizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 10 min
78 C 0 min
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Fermentables

13.6 BLG
5.6% ABV
3.7 SRM
Type Name Amount Yield EBC
Adjunct Pszenica niesłodowana 2.25 kg 40.9% 75 % 4
Grain BESTMALZ - Best Pilsen 2.75 kg 50% 80.5 % 4
Grain Płatki pszeniczne 0.5 kg 9.1% 60 % 3
Sum 5.5 kg

Hops

46 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 40 g 30 min 15.5 %
Aroma (end of boil) Huell Melon 50 g 0 min 7.5 %
Whirlpool Experimental 09326 50 g 0 min 4.8 %
Dry Hop Calista 50 g 7 day(s) 3.9 %

Yeasts

Name Type Form Amount Laboratory
FM23 Magiczny ogród Wheat Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Boil 10 min
Spice Kolędra 20 g Boil 5 min
Spice Skórka słodkiej pomarańczy 20 g Boil 5 min

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