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  4. #3 - PINTA TT Hopfenweizen

#3 - PINTA TT Hopfenweizen
December 28, 2021

  • FINISHED
    Status
  • 1153 days ago
    Brewday
  • 1153 days ago
    Fermentation start date
  • 1145 days ago
    Secondary
  • 1145 days ago
    Dry hops date
  • 1136 days ago
    Priming
Updated 1136 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 115.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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