PL | EN
Pilzner niemiecki Trzy Baryłki
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12.1Gravity BLG
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28IBU
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4.9 %ABV
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3.6SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/5aa8cb022b4a3d477feb24a8258d7016.png)
Batch size
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33 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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41.8 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4.3 liter(s) / kgLiquor-to-grist ratio
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34.4 liter(s)Mash size
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42.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 5 min |
66 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 8 kg 100% | 80 % | 4 |
Sum | 8 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 1 g | 70 min | 10 % |
Boil | Magnum | 25 g | 60 min | 11.7 % |
Boil | Tradition | 20 g | 30 min | 4.3 % |
Boil | Tradition | 20 g | 15 min | 4.3 % |
Boil | Tradition | 10 g | 5 min | 4.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Saflager W 34/70 | Lager | Dry | 20 g | Fermentis |