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  4. #33 - Pilzner niemiecki Trzy Baryłki

#33 - Pilzner niemiecki Trzy B...
November 25, 2021

  • FINISHED
    Status
  • 935 days ago
    Brewday
  • 934 days ago
    Fermentation start date
  • 926 days ago
    Secondary
  • ---
    Dry hops date
  • 916 days ago
    Priming
Updated 916 days ago

Mash and boil

  • 83.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 34 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 5.8 %
    ABV
  • 82.9 %
    Attenuation

Priming

  • 28 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 4, 2021 SECONDARY --- --- ---
6 do 6.5 brix
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