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Pilzner Bohemski

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
63 C 20 min
72 C 40 min
76 C 20 min

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Fermentables

13.5 BLG
4.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4.6 kg 74.2% 80.5 % 2
Grain Munich Malt 1.2 kg 19.4% 80 % 15
Grain Briess - Carapils Malt 0.3 kg 4.8% 78 % 4
Grain Acid Malt 0.1 kg 1.6% 58.7 % 6
Sum 6.2 kg

Hops

45 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Herkules 15 g 70 min 17.3 %
Boil Herkules 10 g 50 min 17.3 %
Boil Saaz (Czech Republic) 10 g 20 min 4 %
Boil Saaz (Czech Republic) 20 g 10 min 4 %
Boil Saaz (Czech Republic) 30 g 0 min 4 %
Whirlpool Saaz (Czech Republic) 40 g 90 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 7 g Boil 15 min

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