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Czeski Pilzner

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Batch size

  • 86 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 112.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 61.9 liter(s)
    Mash size
  • 82.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
63 C 20 min
72 C 40 min
76 C 10 min

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Fermentables

13.1 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 19.92 kg 96.5% 81 % 4
Grain Acid Malt 0.72 kg 3.5% 58.7 % 6
Sum 20.64 kg

Hops

42 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 75 g 70 min 13.5 %
Boil Saaz (Czech Republic) 90 g 60 min 4 %
Boil Saaz (Czech Republic) 100 g 10 min 4 %
Boil Saaz (Czech Republic) 90 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Czech Pils Lager Liquid 565 ml Wyeast Labs

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