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pilzneniski prazdroj Lubelski...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 15 min
72 C 45 min

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Fermentables

11.4 BLG
4.6% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.8 kg 69.2% 81 % 4
Grain Carabody 0.2 kg 7.7% 71 % 8
Grain Monachijski 0.6 kg 23.1% 75 % 16
Sum 2.6 kg

Hops

33 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 10 g 60 min 11.7 %
Aroma (end of boil) Lublin (Lubelski) PH 30 g 5 min 5.3 %
Dry Hop Lublin (Lubelski) PH 50 g 5 day(s) 5.3 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Slant 55.56 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirfloc 0.56 g Boil 5 min

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