PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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16.1 liter(s)Mash size
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20.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 75 min |
74 C | 10 min |
-
StatusBrewed
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FINISHED
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LUBELSKI MAGNAT
Magnez_123 created 1188 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.8 kg 82.6% | 81 % | 4 |
Grain | Weyermann - Carapils | 0.3 kg 6.5% | 78 % | 4 |
Grain | Rice, Flaked | 0.5 kg 10.9% | 70 % | 2 |
Sum | 4.6 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Magnat | 10 g | 60 min | 11.7 % |
Aroma (end of boil) | Lublin (Lubelski) PH | 30 g | 5 min | 5.3 % |
Whirlpool | Lublin (Lubelski) PH | 50 g | 0 min | 5.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP 090 | Ale | Slant | 200 ml | WLP |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirfloc | 0.56 g | Boil | 5 min |