PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 90 min |
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StatusBrewed
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FINISHED
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PILSNER SH SYBILLA
redlumek created 2349 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 90.9% | 81 % | 4 |
Grain | Cara-Pils/Dextrine | 0.4 kg 7.3% | 72 % | 4 |
Grain | Słód zakwaszający | 0.1 kg 1.8% | 80 % | 4 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 15 g | 90 min | 12.7 % |
Boil | Saaz (Czech Republic) | 50 g | 30 min | 4.5 % |
Boil | Saaz (Czech Republic) | 25 g | 10 min | 4.5 % |
Aroma (end of boil) | Saaz (Czech Republic) | 25 g | 0 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM31 Bawarska Dolina | Lager | Slant | 300 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech Irlandzki | 5 g | Boil | 15 min |