PL | EN
#76 - Pilsner Saaz
March 9, 2018
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FINISHEDStatus
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2481 days agoBrewday
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2481 days agoFermentation start date
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---Secondary
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---Dry hops date
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2452 days agoPriming
Updated 2452 days ago
Mash and boil
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76.9 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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40Batch IBU
Fermentation
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26 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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26 liter(s)Priming size
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156Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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139.2 gPriming sugar amount
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20 CPriming beer temp
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