PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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30.4 liter(s)Boil size
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5 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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21 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 90 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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PILSNER SAAZ
redlumek created 2350 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 95.2% | 81 % | 4 |
Grain | Cara-Pils/Dextrine | 0.25 kg 4.8% | 72 % | 4 |
Sum | 5.25 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Puławski | 25 g | 90 min | 8.9 % |
Boil | Hallertau | 15 g | 15 min | 4 % |
Boil | Hallertau | 15 g | 1 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM31 Bawarska Dolina | Lager | Liquid | 150 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech Irlandzki | 5 g | Boil | 15 min |