PL | EN
#3 - Pilsner Boo 2.0
March 25, 2020
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SECONDARYStatus
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1734 days agoBrewday
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1734 days agoFermentation start date
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1695 days agoSecondary
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---Dry hops date
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---Priming
Updated 1694 days ago
Mash and boil
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80.3 %Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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26Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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9Post-primary gravity BLG
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
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