PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
-
90 minBoil time
-
6 %/hEvaporation rate
-
30.3 liter(s)Boil size
-
6 %Boil loss
-
11.2Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
4 liter(s) / kgLiquor-to-grist ratio
-
22 liter(s)Mash size
-
27.5 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 55 C | 10 min |
| 64 C | 30 min |
| 72 C | 50 min |
| 78 C | 5 min |
-
StatusBrewed
-
SECONDARY
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Soufflet Pilzneński | 5 kg 90.9% | 81 % | 3 |
| Grain | Weyermann - Carapils | 0.5 kg 9.1% | 78 % | 4 |
| Sum | 5.5 kg |
Hops
Bitterness ratio 0.72 Bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Marynka (PL) | 50 g | 60 min | 6.5 % |
| Boil | Saaz (Czech Republic) | 35 g | 15 min | 2.95 % |
| Boil | Saaz (Czech Republic) | 35 g | 3 min | 2.95 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Wyeast - Czech Pils | Lager | Liquid | 20 ml | Wyeast Labs |
Extras
| Type | Name | Amount | Use for | Time |
|---|---|---|---|---|
| Fining | łuska ryżowa | 300 g | Mash | 90 min |
| Fining | whirlfloc | 1 g | Boil | 15 min |
Fermentacja burzliwa w 9 stopniach.
Pod koniec gdy Blg jeszcze spada podnosić stopniowo temp. do 12 - 15 - 18 stopni do końca spadku Blg.
Cicha po ok 2 tygodniach w temp. 1.2 przez 3-4 tygodnie.
Do rozlewu dodać drożdży świeżych.