PL | EN
#12 - Pilsener Czeski
October 28, 2019
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SECONDARYStatus
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1855 days agoBrewday
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1855 days agoFermentation start date
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1840 days agoSecondary
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---Dry hops date
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---Priming
Updated 1833 days ago
Mash and boil
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82.1 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.4Original gravity BLG
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35Batch IBU
Fermentation
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26.5 liter(s)Primary size
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1.5 liter(s)Boil loss
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3.5Post-primary gravity BLG
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | October 28, 2019 at 10:45 AM | 62 C | --- | 5.2 | ||
2 | October 28, 2019 at 10:49 AM | 62 C | 11 BLG | --- | ||
po 20 minutach zacierania | ||||||
3 | October 28, 2019 at 10:49 AM | 62 C | 14 BLG | --- | ||
po 40 minutach zacierania | ||||||
4 | October 28, 2019 at 10:49 AM | 62 C | 14.5 BLG | --- | ||
po przerwie 62 *C | ||||||
5 | October 28, 2019 at 10:49 AM | 72 C | 16 BLG | --- | ||
po 60 minutach zacierania | ||||||
6 | October 28, 2019 at 10:49 AM | 72 C | 16.5 BLG | --- | ||
po przerwie 72*C |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 6, 2019 | PRIMARY | 6 BLG | 9 C | --- | ||
Podniosłem temp. Do 11 stopni. | ||||||
November 7, 2019 | PRIMARY | 5 BLG | 11 C | --- | ||
Podniosłem temp. do 15 stopni. | ||||||
November 9, 2019 | PRIMARY | 4.5 BLG | 15 C | --- | ||
Podniosłem temp. do 18 stopni do końca burzliwej. | ||||||
November 10, 2019 | PRIMARY | 3.5 BLG | 18 C | --- | ||
Podnoszenie temperatury odbyło się zbyt późno. Następnym razem zacząć przerwę diacetylową gdy Blg ma jeszcze tendencje spadkową. | ||||||
November 12, 2019 | SECONDARY | 3.6 BLG | 1.2 C | 1.2 C | ||
Podczas przelania na cichą dodałem 10 g kwasu askorbinowego. |
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