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pils sybilla na dropach

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

15.2 BLG
7.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7.5 kg 84.3% 80 % 8
Grain Barley, Flaked 0.4 kg 4.5% 70 % 4
Grain Rye, Flaked 0.4 kg 4.5% 78.3 % 4
Adjunct Pszenica niesłodowana 0.6 kg 6.7% 75 % 3
Sum 8.9 kg

Hops

59 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 60 g 60 min 11.2 %
Aroma (end of boil) Lublin (Lubelski) 50 g 30 min 4 %
Aroma (end of boil) Sybilla 25 g 10 min 3.5 %
Aroma (end of boil) Lemon drop 25 g 0 min 4.6 %
Dry Hop Lemon drop 25 g 7 day(s) 4.6 %
Dry Hop Sybilla 25 g 7 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 500 ml 1

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