PL | EN
#10 - pils sybilla na dropach
July 21, 2016
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SECONDARYStatus
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3077 days agoBrewday
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3077 days agoFermentation start date
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3061 days agoSecondary
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3061 days agoDry hops date
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---Priming
Updated 2853 days ago
Mash and boil
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66.8 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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12Original gravity BLG
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64Batch IBU
Fermentation
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35 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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August 12, 2016 | SECONDARY | 3 BLG | 20 C | --- |
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