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  4. #10 - pils sybilla na dropach

#10 - pils sybilla na dropach
July 21, 2016

  • SECONDARY
    Status
  • 2843 days ago
    Brewday
  • 2843 days ago
    Fermentation start date
  • 2827 days ago
    Secondary
  • 2827 days ago
    Dry hops date
  • ---
    Priming
Updated 2618 days ago

Mash and boil

  • 66.8 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 35 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 12, 2016 SECONDARY 3 BLG 20 C ---
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