PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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18.5 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.1 liter(s)Mash size
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14.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 15 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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PILS NIEMIECKI
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.6 kg 97.3% | 81 % | 4 |
Grain | Vienna Malt | 0.1 kg 2.7% | 78 % | 8 |
Sum | 3.7 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 7 g | 60 min | 9.1 % |
Boil | Hallertau Mittelfruh | 25 g | 60 min | 4 % |
Boil | Hallertau Mittelfruh | 30 g | 20 min | 4 % |
Boil | Hallertau Mittelfruh | 45 g | 0 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - 2124 Bohemian Lager | Lager | Slant | 250 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | CaSO4 | 5 g | Mash | 60 min |
Water Agent | Lactic Acid | 5 g | Mash | 60 min |