PL | EN
Batch size
-
15 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
7 %/hEvaporation rate
-
18.5 liter(s)Boil size
-
10 %Boil loss
-
11.7Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
11.1 liter(s)Mash size
-
14.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 15 min |
78 C | 10 min |
-
StatusBrewed
-
FINISHED
-
PILS NIEMIECKI
ATP PRO created 1122 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.6 kg 97.3% | 81 % | 4 |
Grain | Vienna Malt | 0.1 kg 2.7% | 78 % | 8 |
Sum | 3.7 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 7 g | 60 min | 9.1 % |
Boil | Hallertau Mittelfruh | 25 g | 60 min | 4 % |
Boil | Hallertau Mittelfruh | 30 g | 20 min | 4 % |
Boil | Hallertau Mittelfruh | 45 g | 0 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - 2124 Bohemian Lager | Lager | Slant | 250 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | CaSO4 | 5 g | Mash | 60 min |
Water Agent | Lactic Acid | 5 g | Mash | 60 min |